We know that wine is metabolized more slowly in women than in men due to physiological differences. More specifically, the enzymes responsible for breaking down alcohol are found in higher quantities in men than in women. As a result, the effects of alcohol—such as light intoxication or drunkenness—tend to last longer in women.
We know that the bacteria responsible for some of the deadliest epidemics in history—such as typhoid and cholera—die within minutes in dry wine. Moderate wine consumption strengthens the arteries, lowers blood cholesterol levels, and has a positive effect on patients with cardiovascular diseases.
Modern research shows that wine has antiviral properties, effective against hepatitis A and five well-known strains of influenza.
Red table wine is even used as a preventive remedy for digestive disorders, hypertension, and obesity.
In Kakheti, Georgia’s historic wine region, the prevalence of these diseases is among the lowest in the country.
We also know that one of the most respected studies on moderate wine consumption was conducted in Denmark. According to this research, men and women who drink one to two glasses of dry red wine with dinner experience up to a 50% reduction in mortality rates.
American scientists from Harvard University support the Danish findings, noting that moderate wine intake among men aged 40–75 reduces the risk of coronary disease by 36%.
Similar conclusions were reached by British medical experts, who found that women who drink 1–2 glasses of wine per day are twice as unlikely to suffer from heart disease compared to non-drinkers.
And yes—we know that wine contains more antioxidants than any other drink.
Just one glass of red wine offers the same antioxidant power as 20 glasses of apple juice.
